FAQ

I work flexibly, so whether we connect in person, over the phone or via Zoom, you’ll still get the accurate information and personalised advice you’re looking for. Get in touch

Absolutely. I can offer you a wide range of helpful and practical information, and give you the know-how you need to carry out a food elimination and rechallenge trial. Get in touch

I sure can! I can provide you with accurate, up-to-date information and insider tips to help you kick-start your new gluten-free life while you wait to see your dietician. Get in touch

I’m so glad you’ve found me. Come and have a chat, and we can work out some next steps to get your child back to their usual bright and happy self. Get in touch

You’re in luck. My online course ‘Is it gluten-free?’ will take you through everything you need to know. And if you’d prefer to learn face to face, that’s an option too. Just book an hour-long initial consultation with me and I’ll walk you through it in person.

It sounds like gluten might be sneaking into your diet somewhere. I’d love to work with you to identify the most likely cause, so please get in touch to make an appointment.

Sure thing. I can provide you with information, no-nonsense advice and practical tips that are easy to implement and sustain. Get in touch and we'll get to the bottom of your relationship with gluten once and for all. Get in touch

That’s absolutely fine, especially if your child is very young. If you think they would benefit from a chat with me (coeliac teenagers sometimes need to be reminded why it’s important not to ‘cheat’ on their diet!), we can always have a follow-up appointment together.

It’s not uncommon to find different levels of understanding among family members, especially when they're lucky enough not to be living with food sensitivities. I’m always happy to talk to anyone who needs to learn about gluten, whether they’re intolerant to it or not, so please feel free to bring your parents in for a session with me. Get in touch

I love speaking to absolutely anyone about gluten and gluten-related illnesses. So whether you’re training the next generation of chefs, own a physio practice or need a speaker for an event you’re organising, I can help. Get in touch