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Is it dairy free?

NZ$0.00 inc. GST

How to easily and confidently identify dairy on food labels.
From lactose free, A2 and plant-based milks to my simple four-step label-reading process, this easy to use, interactive online guide will arm you with the information you need to go truly dairy-free. It’s a must for anyone living with cow’s milk allergy or intolerance.

Suitable for Australians and New Zealanders.

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Description

This guide is suitable for you if you live in Australia or New Zealand. It’s been independently reviewed by:

  • Rebecca Bruce, NZ Registered Dietitian
  • Molly Warner, Australian Accredited Dietitian
  • Allergy NZ
  • Health Navigator NZ.

Milk can be found unexpectedly in all sorts of foods and drinks, making being truly dairy-free difficult without the right knowledge at your fingertips. If you or your child has a milk allergy or intolerance, it’s important not to make mistakes with your food choices. Rest assured, identifying milk on a food label can be easy and I’m here to show you how. In as little as 30 minutes, I’ll teach you how to quickly and confidently identify milk on a food label, so you can take the stress and confusion out of your supermarket shop. My online guide is interactive, easy to use and packed full of useful information — you’ll even have the chance to test your knowledge by practising on real-life packaging examples.

Learn about:

  • What dairy is and why it’s in so much of our food
  • Which foods are naturally milk free
  • The difference between lactose-free and milk-free foods
  • How A2 milk and milk from other animals fit into the picture
  • What nutritional factors to consider when selecting an alternative milk
  • Which words manufacturers use to describe milk on a food label (Food Standards Australia & New Zealand)
  • Why food additive numbers don’t need to be remembered, and allergens don’t have to appear in bold type
  • How recent changes to food laws will affect the way we read labels in the future
  • The Insides Guide’s simple, fail-safe, four-step label-reading process
  • And so much more….

In my work as a food scientist, it was my role to write the ingredients lists and allergen statements for the products I developed. When my daughter was found to have a cow’s milk protein intolerance, this knowledge helped me to confidently buy safe food for her. I wrote this guide so you can do the same for your family.

What people say about the guide:

🌸“I signed up to the ‘Is it dairy free?’ guide after reading about it in Allergy NZ newsletter. My son has multiple food allergies including dairy, and I got him to do the food labelling quiz as well. As a parent, I feel this section was especially valuable and will get the whole family to do it.” — Ann

More testimonials

After receiving your unique log-in via email, you’ll have 30 days in which to hop in and out of the guide as often as you like.